Cochinita pibil (also pork pibil ) is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin. It is now simple to make it at home with Lol-Tun ready made Pibil sauce.
- 1 Kg pork butt on the bone
- 300 ml water
- Poke holes all over the pork with a fork
- Mix 200g of Lol-Tun Pibil cooking sauce with 1 kg of Pork
- Add Cumin and coriander and season to taste.
- Place pork in the mixture, cover, and refrigerate overnight (or at least 1 hour), turning two or three times.
- Add 150 ml of water
- Preheat the oven to 325 degrees F (165 degrees C). Wrap the pork and marinade in aluminum foil or banana leaves that have been soaked in water for 30 minutes. Place into a casserole dish, and cover.
- Bake for about 2 hours, until the meat falls off the bone, or preferably use the slower cooker without the foil or leaves.
- serve with white rice and corn tortillas.